The Orange Squirrel takes chef Francesco Palmieri’s philosophy of serving simple, but not simplistic global comfort food using approachable, wholesome ingredients. The accessible menu features quirky, creative takes on comfort classics.
The Orange Squirrel accommodates groups with special menus customized specifically to their needs. Seated dinners are for 35-40 people, while cocktails/buffet-style events can be up to 50.
—1.5 oz. Brinley Shipwreck Coconut Rum
—.75 oz. Key Lime juice
—.75 oz. simple syrup
—dash Angostura Bitters
—top with 1.5 oz. Seltzer
—pour into new glass to mix