• Signature Drink: Corgi Spirits' Thyme for Cider

     
    POSTED November 13, 2019
     

Get ready for fall with this seasonally appropriate cocktail. Corgi Spirits, an independent small-batch distillery located in Jersey City, has hosted a variety of private events including corporate parties; catering is BYO. The Lounge—a plush drinking parlor—is spacious yet cozy and the entire tasting room can be rented to accommodate larger groups. 

INGREDIENTS
—1.5 oz. Corgi Spirits Pembroke Gin —3 oz. fresh apple cider 
—0.25 oz. ginger simple syrup* —3 thyme sprigs 
—thyme sprig for garnish

DIRECTIONS
Fill a shaker with ice add all ingredients and shake vigorously. Strain into a rocks glass over fresh ice and garnish with a thyme sprig.
*To make ginger syrup, combine 1 cup water with 1 cup sugar and one large knob of ginger, finely diced, in a saucepan and bring to a boil. Remove from heat and allow to steep until cool. Strain and reserve syrup.

INGREDIENTS

—2 oz. Bulleit Bourbon

—.5 oz. Sandeman 10-year tawny port

—1 bar spoon smoked maple syrup

—3 dashes Angostura bitters

DIRECTIONS

Stir and serve over a large ice cube in a small rocks glass.

Garnish with three smokey scotch-misted Luxardo cherries.

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INGREDIENTS
—1.75 oz. Barrell Rye Batch #2
—.5 oz. Averna
—.5 oz. Punt E Mes
—.5 oz. Vicario Cherry liqueur
—glass: martini or Nick & Nora
—garnish: cherry

DIRECTIONS
Add all ingredients to mixing glass filled with ice. Stir and pour into a Nick and Nora or martini glass. Garnish with a cherry on a skewer.

 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.