Named for the Goldenrod plant that grows in the fall, there’s no better way to celebrate fall than with an apple brandy cocktail. 

INGREDIENTS
—1 oz. Laird’s bonded apple brandy
—1 oz. Woodford rye
—.5 oz. Cointreau
—.5 oz. Benedictine
—.75 oz. lemon juice
—1 egg white

DIRECTIONS
Combine all ingredients in a mix - ing tin and dry shake to emulsify the egg white, add ice and shake until cold. Double strain into cold cup and garnish with a thin slice of red apple.

Courtesy of Hotel du Village

Get ready for fall with this seasonally appropriate cocktail. Corgi Spirits, an independent small-batch distillery located in Jersey City, has hosted a variety of private events including corporate parties; catering is BYO. The Lounge—a plush drinking parlor—is spacious yet cozy and the entire tasting room can be rented to accommodate larger groups.

INGREDIENTS
—1.5 oz. Corgi Spirits Pembroke Gin
—3 oz. fresh apple cider
—0.25 oz. ginger simple syrup*
—3 thyme sprigs
—thyme sprig for garnish