INGREDIENTS
—1.5 oz. Bulleit Bourbon
—.5 oz. Grand Marnier
—one-half crushed orange
—dash of Sweet Vermouth
—Few dashes of blood orange bitters 

DIRECTIONS
—shake in a Boston Shaker
—strain into classic cocktail glass
—garnish with a lemon twist

Created by Darian Conklin, courtesy of One Lincoln at The Gettysburg Hotel 

INGREDIENTS:
—1.5 oz. Hendrick’s Gin
—lemonade
—cucumber
—mint leaves
—soda water

DIRECTIONS:
In a glass, take a handful of mint and tear leaves apart to release the oils and aroma. Add slices of cucumber and ice. Pour gin and top with lemonade. Finish with a splash of soda. Serve and enjoy

 

Valley Forge Tourism & Convention Board (VFTCB) held an event with corporate planners at Mistral at the King of Prussia Mall to spread the word about Cirque du Soleil’s VOLTA, which debuted in July at the Big Top on the grounds of the Greater Philadelphia Expo Center.

 

Following his intuition led Brian Czarnecki to Camelback Resort.