Signature Drink: The Hudson

INGREDIENTS
—1.5 oz. Bulleit Bourbon
—.5 oz. Grand Marnier
—one-half crushed orange
—dash of Sweet Vermouth
—Few dashes of blood orange bitters 

DIRECTIONS
—shake in a Boston Shaker
—strain into classic cocktail glass
—garnish with a lemon twist

Created by Darian Conklin, courtesy of One Lincoln at The Gettysburg Hotel 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

 

PCMA’s flagship event, Convening Leaders, brought industry professionals from 36 countries to Pittsburgh, Pennsylvania, on Jan. 6-9 at the David L. Lawrence Convention Center. “We built this conference around the theme Disrupt + Deliver because that’s what the industry needs and wants,’’ says PCMA President and CEO Sherriff Karamat. “We leave here with a greater commitment and better understanding of how business events can and must drive economic and social progress.’’

 

These properties are contemporary, quirky and rich in local flavor.