It may be part of a larger collection, but Davio’s King of Prussia certainly stands on its own two feet. This 10,000-square-foot restaurant bills itself as a Northern Italian steakhouse and with seasonally inspired Italian cuisine spotlighting homemade pastas and prime Brandt beef, it does just that. 

INGREDIENTS
—1.5 oz. Malfy Gin
—.75 oz. lavender syrup
—.75 oz. lemon juice
—.5 oz. Crème de Violette

Courtesy of Davio’s, King of Prussia 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

 

PCMA’s flagship event, Convening Leaders, brought industry professionals from 36 countries to Pittsburgh, Pennsylvania, on Jan. 6-9 at the David L. Lawrence Convention Center. “We built this conference around the theme Disrupt + Deliver because that’s what the industry needs and wants,’’ says PCMA President and CEO Sherriff Karamat. “We leave here with a greater commitment and better understanding of how business events can and must drive economic and social progress.’’