The Hunt & Fish Club is a classic, yet contemporary steakhouse located in the heart of midtown Manhattan. It is open for lunch and dinner and shares traditional steakhouse menu items, as well as seafood dishes. In addition to their upstairs White Room, where guests can choose to have an elegant yet modern dining experience in a beautifully designed atmosphere, there is also the smaller Green Room (24 seated, 30 cocktails), with an arched skylight and self-watering living green wall, as well as the larger Blue Room (70 seated, 85 cocktails), wrapped in vibrant drapery of contemporary Roman Reliefs under a grand, mirrored ceiling with a private bar. The Main Dining Room accommodates around 120 people seated and about 200 for a cocktail reception. 

INGREDIENTS
—2 oz. Woodford Bourbon
— 1 oz. Antica
—1/2 oz. Averna
—brandied cherries 

DIRECTIONS
Stir the ingredients, then strain into a chilled martini glass. Finish with a brandied cherry

Courtesy of The Hunt & Fish Club

Atop the new Pod Brooklyn is RFTP, a bar and lounge with views of Brooklyn’s Williamsburg neighborhood and the Manhattan skyline. Much like the Pod Hotels brand, RFTP is modern, minimal and cool. With a zinc bar and cushioned wooden “banquettes,” the space can host private events for up to 200 guests.

INGREDIENTS:
—1.5 oz. Hendrick’s Gin
—lemonade
—cucumber
—mint leaves
—soda water

 

INGREDIENTS:
• 1.5 oz Plantation 3 Stars rum
• .5 oz Aperol
• 1 oz pineapple juice
• .5 oz lemon juice
• .5 oz Orgeat
• 2 dashes Peychaud’s bitters

DIRECTIONS:
Shake and double strain into your favorite Tiki mug and add ice.

 

Courtesy of Bar Marco, Pittsburgh 

 

INGREDIENTS
—2 ½ ounces Dubonnet Red
—1 ounce Elijah Craig bourbon
—1 ½ ounce triple sec
—1 dash Angostura bitters

DIRECTIONS
Stir all ingredients over ice and strain into a chilled cocktail glass. Garnish with orange zest.

Courtesy of Butcher & Banker