The Peacock Inn offers that rare combination of a thoroughly modern look with a whisper of the past. Drop in for a drink at the seductive bar or pop in early before reservations at the award-winning restaurant across the hall. Either way, you’ll be in good company; F. Scott Fitzgerald and others used to imbibe here back when it was a speak-easy.
—1.5 oz. Van Gogh Vodka Citroen
—.5 oz. Patrón Citrónge Orange
—4-6 slices of fresh strawberry
—3-4 fresh mint leaves
—2 thin lemon slices
—Splash of simple syrup to taste
1. Muddle strawberries, mint and lemon.
2. Top with liqueurs and simple syrup.
3. Shake vigorously.
4. Pour into snifter glass.
5. Finish with prosecco.
Idea courtesy of THE PEACOCK INN // 609.924.1707