This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

DIRECTIONS:
Measure ingredients into a shaker. Add ice and shake vigorously for 10 seconds. Pour the mixture into a chilled rocks glass over fresh ice. Add a splash of soda and garnish with a sprig of dill.

Courtesy of Philadelphia Distilling

After a nationwide search, the Philadelphia Convention and Visitors Bureau (PHLCVB) has named Sheila Alexander-Reid the executive director of PHL Diversity. A business development division of the PHLCVB, PHL Diversity was created in 1987 and was the first multicultural division of a convention and visitors bureau in the country.

 

The spirit of the French Riviera has found a home in the Rockaways. At Bar Marseille, French bistro classics, Provencal cocktails and plenty of seafood pair with views of the ocean, emulating the Mediterranean port city that the establishment was named after.