INGREDIENTS:
— 1.5 oz Mason Dixon Distillery Aged Rum
— 3 oz pecan syrup
— 1.5 oz half and half 

DIRECTIONS: 
To make the pecan syrup combine 4 parts water and 4 parts sugar, then heat (but do not boil). Remove from heat once the mixture becomes clear. Add chopped pecans and let sit until mixture darkens. Enjoy!

Courtesy of Mason-Dixon Distillery 

Atop the new Pod Brooklyn is RFTP, a bar and lounge with views of Brooklyn’s Williamsburg neighborhood and the Manhattan skyline. Much like the Pod Hotels brand, RFTP is modern, minimal and cool. With a zinc bar and cushioned wooden “banquettes,” the space can host private events for up to 200 guests.

INGREDIENTS:
—1.5 oz. Hendrick’s Gin
—lemonade
—cucumber
—mint leaves
—soda water

 

Valley Forge Tourism & Convention Board (VFTCB) held an event with corporate planners at Mistral at the King of Prussia Mall to spread the word about Cirque du Soleil’s VOLTA, which debuted in July at the Big Top on the grounds of the Greater Philadelphia Expo Center.