If you’re thinking dairy-, grain- or refined sugar-free means tasteless, you haven’t sampled Squirrel and the Bee’s delicious treats. “We make good food that just so happens to be good for you,” says Michelle Retik, owner. As its name suggests, this café uses nuts and honey, as well as local produce, but it’s what it doesn’t use that draws customers seeking healthy alternatives. Surprise your meeting attendees with a tray of baked goods that fit their Paleo, vegan, gluten-free or low-carb lifestyles. Squirrel and the Bee also does pot pies, sandwiches and dairy-free soups.