suppliers

Eventrio: A Deeper Dive into the Winter 2017 Infographic

In our Winter 2017 issues, we’re featuring the tech companies that were part of the 2016 ibtm America TechCollective in partnership with DAHLIA+. Because we can only fit so much in print, read on here for our full interview with Eric Schaumburg, founder/CEO, Eventrio.

Eventrio is an online marketplace and management platform for organizers to simplify the event experience for their exhibitors, sponsors and suppliers.

What are some of Eventrio’s outstanding features for meeting/event planners?

Hilton Announced Newest Initiative at IMEX

IMEX America, an expo for the travel, meetings and events industry, took place in Las Vegas on Oct. 10–12. There, Hilton announced and launched their new initiative, WowMakers, which will help recognize the hardworking professionals in the hospitality industry.

The program is intended to celebrate the 100,000-plus professionals in the industry by sharing their stories and helping them connect with others in the business—giving them the recognition they deserve.

IMEX America 2016 Breaks New Records

According to recently published figures, IMEX America 2016 has officially broken multiple records. The event, which was held Oct. 18–20, had an attendance increase of 14 percent from last year.

There was a 6 percent increase in the attendance of hosted buyers, making up 3,216 from 60 countries. About 10,000 buyers attended group appointments and prescheduled appointments were upwards of 60,000—far more than the numbers gathered in 2015.

Snack Delivery Services Make Meetings Healthy

Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.

Nomad Pizza’s historic food truck delivers smiles

When you want something that sparks both the appetite and a conversation, hire Nomad Pizza’s unique food truck. This isn’t your average white box truck. Instead, it’s a restored 1949 REO Speedwagon that just so happens to come equipped with a wood-fired brick oven. Thin-crust pizza that makes even the Philadelphia Inquirer’s Craig LaBan ooze with compliments is what Nomad does best, with two locations in Philadelphia, Pennsylvania and Hopewell, New Jersey. The truck is limited to events within 30 miles of Hopewell.

Signature Drink: Summer Nina

Pascal & Sabine is an imaginative restaurant from the creative minds of the SMITH hospitality group. Located in Asbury Park, this restaurant is named for the two main characters of the French film, The Red Balloon. Inside, it’s European brasserie with the volume turned up and the food is French inspired.

INGREDIENTS:
—2 oz. vodka
—1 oz. lemon juice
—1 oz. simple syrup

DIRECTIONS: Shake/strain into highball glass over fresh ice/mint sprig garnish.

How to Set Up Your Trade Show Booth for Success

What goest on behind the scene of a successful trade show? More than you could imagine! First, let’s start with your marketing objective for exhibiting at a particular trade show. So often I hear that companies continue to exhibit at a particular show because, “We’ve always done it and if we don’t our competition is still there and attendees might think we are out of business.” At first glance, this might make sense; however, if you are not getting qualified leads from the show, it’s not worth going. No sense throwing good money after bad.

6 Pros Share Secrets to Choosing Venues

NO MATTER WHAT TYPE OF EVENT YOU’RE PLANNING, VENUE SELECTION IS ONE OF THE FIRST BOXES YOU HAVE TO CHECK OFF YOUR TO-DO LIST. THAT EMPTY BOX CAN FEEL LIKE A CONTINENT, WHICH MAKES MARKING IT “DONE” ESPECIALLY REWARDING. TO SHRINK IT DOWN TO ISLET SIZE, SIX NEW JERSEY-BASED EXPERTS—THREE EVENT PROFESSIONALS AND THREE VENUE INSIDERS—OFFER THEIR EXPERIENCES AND RECOMMENDATIONS.

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