When events went virtual, sharing a meal with coworkers and fellow industry professionals at in-person meetings and events became a realized luxury. The opportunity to connect with others over food disappeared for a while, but catering companies like Tastings in New York and Miami worked to keep it around by launching its new service, Tastings 2.0, in April.

“Sharing a meal together brought a sense of normalcy that we were all looking forward to,” says Giovanna Mansi, events and PR director at Tastings SoFlo.

Tastings 2.0 prepares and brings meals to virtual events attendees in NYC, the Hamptons, and Miami. The catering company still serves a “modern twist on French American and reinvented classic cuisines of the world” amid the pivot, although a few considerations have been put in place due to  the nature of delivery and the pandemic. Raw meat or fish are no longer served for safety reasons, and employees wear masks and gloves and take temperatures daily so that planners and attendees can have confidence in the safety of the food. This way, professionals don’t have to sacrifice sharing a meal and settling for a happy hour instead.

“People were already used to Zoom happy hours and celebrations. But they were only sharing a screen and a drink. We brought a meal to their houses that can be shared with all the attendees simultaneously, whether in New York, the Hamptons or Miami.”

Meals arrive in disposable, eco-friendly packaging, or collectable ceramic dishes. Tastings 2.0 also works with rental companies to provide stylized tabletop packages, so attendees can choose between several themes such as rustic, neutral, beachy and more for their plates, glasses and linens.

When it comes to customization, that’s not all: Attendees can request cake, flowers, and even a waiter to serve them in their home throughout the virtual event if they choose. 

While attendees wouldn’t normally get to customize so much at in-person events, Tastings 2.0 creates the opportunity at virtual events. Eating with others over Zoom isn’t the same as sharing a tablecloth and an in-person conversation, but this kind of service and personalization is a newly added benefit to an unexpected scenario within the meetings and events industry.

Unprecedented times call for strategic measures. With so many planners wondering how best to plan for the event-specific challenges posed by COVID- 19, industry leaders and top associations have stepped up to offer a road map with trainings on everything from cleaning protocols to new contract clauses.


Lake life provides a kind of tranquility and beauty that can’t be replicated. Often, it accompanies a woodsy cabin on the water, but in the Finger Lakes, luxury and lake life pair perfectly at The Lake House on Canandaigua. World-class amenities and a residentially inspired design throughout the building bring a sense of comfort to visitors, as well as the title as one of the “most anticipated hotel openings of 2020” by Vogue magazine.


When attending a conference became synonymous with staying at home, companies had to determine a new way to leave an impression on attendees. As the choice of venue, decor, and many other physical elements of in-person events were no longer contenders, co-owners Susan Turnock and Heather Arak-Kanofsky of Gifts for the Good Life knew that they could supply the part that still makes an impact.