events

The Ritz-Carlton Debuts New Look

The Ritz-Carlton, Philadelphia recently completed a $25 million hotel renewal project. This landmark hotel is inextricably tied to Philadelphia’s past, but the thoughtful restoration modernized it without stripping the storied past. The Ritz-Carlton was originally built as The Girard Trust Company and was completed in 1908. It was designed as a reproduction of the Pantheon in Rome, and the Neoclassical-style structure features 9,000 tons of Georgia marble!

Don’t Just Eat Local; Drink Local Too

Are you looking for a fun way to incorporate local flavor into your next event? Check out some of the local New Jersey wines. Located in Hightstown in central New Jersey, Working Dog winery has some of the best bottles in the state. In fact, in a blind taste test, Working Dog wines beat some of the top European competitors. Read that again: A New Jersey winery is producing wines that best the European ones! It’s a fun talking point and ice breaker for groups to do a wine tasting. Eating local foods is a much-talked-about trend, but drinking locally is quickly catching up.

Meet Connie Kopecky

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Connie Kopecky was recently hired as the sales account executive for Visit Milwaukee in Wisconsin.

1. What are you looking forward to the most in your new role as sales account executive for Visit Milwaukee?

Catering That Does More than Taste (Really) Good

Whether you’re bringing in lunch for the team or scheduling a lunch and learn, office catering isn’t usually something that sparks a big conversation. Grateful Bites catering, however, will inspire a conversation because this nonprofit café in Flemington has a very special story behind it. As the mother of a son with developmental disabilities, Karen Monroy knew that Zachary’s options for employment were limited once he graduated from high school. She began thinking about what kids with autism and other developmental disabilities enjoyed, and cooking came to mind.

Meet Meg Milligan

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Meg Milligan was recently hired as the executive director of marketing for Devil's Thumb Ranch Resort & Spa in Tabernash, Colo.

Meet Noni Hughes

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Noni Hughes was recently hired as the general manager for Kimpton Hotel Vintage Portland in Portland, Ore.

1. What are you looking forward to in your new role as general manager of Kimpton Hotel Vintage Portland? 

Meet Christie Post

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christie Post was recently hired as the director of sales northwest for Teneo Hospitality Group in Portland, Ore.

1. What are you looking forward to in your new role as director of sales northwest for Teneo Hospitality Group?

Meet Chef Josh Bettis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Chef Josh Bettis was recently hired as the executive chef for Devil's Thumb Ranch Resort & Spa in Tabernash, Colo.

1. What are you looking forward to the most in your new role as executive chef for Devil's Thumb Ranch Resort & Spa?

Meet Richard Blankenship

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Richard Blankenship was recently hired as the executive chef for Omni Frisco Hotel in Frisco, Texas.

1. What are you looking forward to in your new role as executive chef at Omni Frisco Hotel?

Meet Marco Tabet

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Marco Tabet was recently hired as the general manager for the Hilton Los Cabos Beach & Golf Resort in Cabo San Lucas, Mexico.

What are you looking forward to in your new role as general manager of Hilton Los Cabos Beach & Golf Resort?

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