events

Meet Kevin Delonay

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kevin Delonay was recently hired as the director of food and beverage at the Westin Riverfront Resort & Spa at Beaver Creek Mountain in Avon, Colo.

The Move Toward Creative Meetings

Backpacks to Briefcases

On Nov. 16, I had the pleasure of engaging with Temple and Drexel Hospitality and Tourism students in an information filled speed networking hour, aptly named Backpacks to Briefcases with 20 other fellow MPI PHL members.

Old City Philadelphia Proves Everything Old Becomes New Again

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Known as America's most historic square mile, Old City Philadelphia is flush with great architecture, timeless shops and a fascinating backstory. It also offers some wonderful meeting space that allows corporations and groups to enjoy a little history while they work.

Where to Eat

Hopewell Valley Country Club Hosts Events That are Par for the Course

If you’re looking for a place to host your next event in the greater Mercer County region, look no further than Hopewell Valley Golf & Country Club. Offering the Hopewell Ballroom, the Baron Dillon Grille and the golf course Pavilion, Hopewell Valley is the go-to for events of all types.

Cocktail Caravan Bar Puts a Liquid Spin on the Food Truck

Cocktail Caravan Bar is ideal for those looking for a different cocktail experience. Started by sisters Ashley and Amanda Willis of Sisters’ Soiree, LLC, Cocktail Caravan puts a spin on the popular food truck by providing everything in one business: delivery of supplies and ice, connections to liquor stores across the state for a wide variety of selections to match any price point, a staff with attention to detail, clean-up services and of course the bar itself, which makes a great conversation piece, photo backdrop and more.

Signature Drink: Pasternak

Located in the mountains of Northwest New Jersey, Crystal Springs has two hotels, six golf courses, a working farm, two top-ranked spas, cooking classes, four-star Restaurant Latour and the largest wine cellar in the Northeast. Restaurant Latour is the resort’s fourstar dining room; Crystal Tavern is an upscale bistro with New American cooking; Springs Bistro focuses on Italian-inspired dishes; and the seasonal outdoor Chef’s Garden is set within the stunning working organic garden.

Meet Nick Redd

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Nick Redd was recently hired as COO for NOAH’S Event Venue.

1. What are you looking forward to in your new role as COO at NOAH'S Event Venue?

Meet Lynne Luongo

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

TEN Announced Executive Board Members

Atlantic City’s most anticipated resort and casino, TEN, has recently announced their new executive board appointments.

“Our executive team is what makes the difference. That is why I am excited to announce our best-in-class executives with unmatched expertise and vision,” says Robert Landino, CEO, TEN. “If the question is ‘how will TEN be different,’ the answer most definitely starts with having an all-star executive team.”

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