tiger oak

Meet Christopher Meredith

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christopher Meredith was recently hired as the group director of food and beverage of Grace Bay Resorts.

1. What are you looking forward to the most in your new role as group director of food and beverage?

Design Details Revealed in the Mansion at Natirar’s Restoration

The Mansion at Natirar will reopen this June with new spaces for club members and private events following a 35,000-square-foot restoration, which created new areas such as the Grand Ballroom and Conservatory. The new design is predicted to put the venue at the top of the list for Northern New Jersey events.

Does your Next Meeting Have You on the Ropes?

Great Wolf Lodge isn’t just for the little ones. Their conference centers also offer entertaining team-building adventures. Available at the Pocono Mountains property, The Howlers Peak Ropes Course allows teams to venture through an aerial circuit from the safety of a climbing harness. Members can cheer each other on as they cross bridges, balance on ropes and climb through obstacles.

Stage Left to Celebrate 25 Years!

Stage Left Restaurant in New Brunswick is gearing up to celebrate their 25th anniversary. On top of that, the contemporary American steakhouse, owned by Francis Schott and Mark Pascal, recently underwent a renovation. The owners hired Alfano Renovations of Union County, N.J., and Dublin, Ireland-based Restless Design for a $200K-plus+ remodel of the dining rooms and bar. So what’s changed? New banquettes excude a clubby, yet comfy feel in the bar area (which is still centered by its 1930s vintage bar).

Meet Tim Hermann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tim Hermann was recently hired as the general manager of Marriott Marquis San Diego Marina.

1. What are you looking forward to in your new role as general manager at Marriott Marquis San Diego Marina?

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

Meet Bethany Hastings

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Bethany Hastings was recently hired as director of sales for Plano Centre in Texas.

1. What are you looking forward to the most in your new role as director of sales for Plano Centre?

SITE and MPI Announce Co-located Event in 2018

The Society for Incentive Travel Excellence and Meeting Professionals International have come together to offer a new, enhanced experience for global meetings and incentive professionals at the SITE + MPI Global Forum. The crossover between both industries and memberships sparked the idea for the event, taking place Jan. 12–14, 2018 at the Rome Cavalieri Waldorf Astoria in Italy—a hotel in the heart of Rome.

Meet Danielle Gomis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?

TOP of the TOWER is now Sky Philadelphia

Top of the Tower has officially changed their name to Sky Philadelphia. While the name’s new, their great food, friendly staff and fabulous views remain the same. They have been a private events venue for 23 years!

In March 2015, they opened Sky Brunch to the public and in June 2016, they opened Sky Garten—the only high-up open-air observation deck in the city—operated in partnership with the famed German restaurant, Brauhaus Schmitz.

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