The historic beach town bounces back.
Tim McLoone's Supper Club
With its proximity to the water, New Jersey commercial fishermen regularly reel in more than 100 million pounds of fish and shellfish each year, which is why so many seafood restaurants thrive in the state. For those looking to enjoy the freshest catch in the company of friends and colleagues, many of these seafood restaurants offer private dining space for groups and parties.
More than Lobster