Avenue brings the ambiance of a Paris bistro and plants it squarely at the shore in Long Branch. From its 25-foot bar influenced by the hull of a ship to the large windows focusing attention on the beachfront setting, Avenue is laid-back luxury at its very best. The main dining room can host events for 15-200 people, and the event can be semiprivate (20-60 people), separated by illuminated partition walls from the main restaurant.
Pascal & Sabine is an imaginative restaurant from the creative minds of the SMITH hospitality group. Located in Asbury Park, this restaurant is named for the two main characters of the French film, The Red Balloon. Inside, it’s European brasserie with the volume turned up and the food is French inspired.
—2 oz. vodka
—1 oz. lemon juice
—1 oz. simple syrup
DIRECTIONS: Shake/strain into highball glass over fresh ice/mint sprig garnish.
For 21 years, Proprietor Tony Del Gatto has been sharing his love of vera cucina Italiana—true Italian cuisine, the way it’s found in Italy today—at Grissini, his swanky, stylish restaurant in Englewood Cliffs in Bergen County. Old school in all the best ways, Grissini presents fresh, delicious food in a classy space. Enjoy a well-made cocktail at the restaurant’s convivial, buzzing bar or a glass of wine from the restaurant’s extensive list of fine Old World Wines while savoring a true taste of Italy.